The Science of Food and Health
What we eat is central to our health. In keeping with this idea, a lecture series on the science of food and health begins at the University of California, Riverside on April 2015. The lectures – four in total – were presented by the College of Natural and Agricultural Sciences in partnership with the California Agriculture and Food Enterprise (CAFÉ) at UCR and the UC Global Food Initiative.
Read more and watch all Spring 2015 lectures videos and download the lectures slides
GMOs All Facts, No Fiction
Faculty from CNAS and UC Davis were part of a discussion, "GMOs: All Facts, No Fiction," on Wednesday, November 4, 2015, at the UCR Extension Center. Moderating the discussion was Greg Jaffe, Director of Biotechnology at the Center for Science in the Public Interest in Washington, D.C. The event was hosted bye the Global Food Initiative at UCR.
Alan McHughen, CE Biotechnlology Specialist and Geneticist, UC Riverside, Norm Ellstrand, Professor of Genetics, UC Riverside, Belinda Martineau, Senior Writer, Institute for Social Sciences, UC Davis, Josette Lewis, Associate Director, WorldFood Center, UC Davis